A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.
Buy Original 1896 Boston Cooking-School Cookbook book by Fannie Merritt Farmer from Australia's Online Bookstore, Boomerang Books.
(216mm x 136mm x 31mm)
Dover Publications Inc.
Publisher: Dover Publications Inc.
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