Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
Buy Food, Cookery and Dining in Ancient Times book by Alexis Soyer from Australia's Online Independent Bookstore, Boomerang Books.
(216mm x 131mm x 28mm)
Dover Publications Inc.
Publisher: Dover Publications Inc.
Country of Publication: