Description - Food, Cookery and Dining in Ancient Times by Alexis Soyer
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
Buy Food, Cookery and Dining in Ancient Times by Alexis Soyer from Australia's Online Independent Bookstore, Boomerang Books.
(216mm x 131mm x 28mm)
Dover Publications Inc.
Publisher: Dover Publications Inc.
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Book Reviews - Food, Cookery and Dining in Ancient Times by Alexis Soyer