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Description - Food, Cookery and Dining in Ancient Times by Alexis Soyer

Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.

Buy Food, Cookery and Dining in Ancient Times by Alexis Soyer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780486432106
ISBN-10: 0486432106
Format: Paperback
(216mm x 131mm x 28mm)
Pages: 582
Imprint: Dover Publications Inc.
Publisher: Dover Publications Inc.
Publish Date: 1-Apr-2004
Country of Publication: United States

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