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Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.

Buy Food, Cookery and Dining in Ancient Times book by Alexis Soyer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780486432106
ISBN-10: 0486432106
Format: Paperback
(216mm x 131mm x 28mm)
Pages: 582
Imprint: Dover Publications Inc.
Publisher: Dover Publications Inc.
Publish Date: 1-Apr-2004
Country of Publication: United States

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