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Description - The Escoffier Cookbook by Auguste Escoffier

An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Buy The Escoffier Cookbook by Auguste Escoffier from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780517506622
ISBN-10: 0517506629
Format: Hardback
(236mm x 158mm x 60mm)
Pages: 140
Imprint: Crown Publications
Publisher: Random House USA Inc
Publish Date: 31-Dec-1975
Country of Publication: United States

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