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Description - Wine by Maynard Andrew Amerine

The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

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Book Details

ISBN: 9780520032026
ISBN-10: 0520032020
Format: Paperback
(210mm x 140mm x 25mm)
Pages: 384
Imprint: University of California Press
Publisher: University of California Press
Publish Date: 15-Nov-1977
Country of Publication: United States

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