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"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

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Book Details

ISBN: 9780520257924
ISBN-10: 0520257928
Format: Paperback
(229mm x 152mm x 19mm)
Pages: 328
Imprint: University of California Press
Publisher: University of California Press
Publish Date: 1-Dec-2008
Country of Publication: United States

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Author Biography - Gary Alan Fine

Gary Alan Fine is John Evans Professor of Sociology at Northwestern University.

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