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Description - Hard to Swallow by Richard W. Lacey

Award-winning microbiologist and food safety expert, Richard Lacey, sweeps away the mystery surrounding this subject and provides the reader with a fascinating and readable account of the truth about the food we eat. He takes the reader on an eye-opening trip from farm to store to kitchen, exposing in detail how livestock is raised, what goes into its feed, how dried and packaged foods are processed, what germs and additives can be found in food, what to look for and what to avoid in supermarkets, how best to prepare food for safety and nutrition, and how to begin to solve some of the many pressing problems arising from modern food production and consumption patterns. He explains the specific dangers to the consumer from modern factory farming methods, the nutritional differences between wild and farmed fish, the environmental consequences of maintaining a meat-eating society, and responsible ways to make food more delicious, healthy, and enjoyable.

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Book Details

ISBN: 9780521440011
ISBN-10: 0521440017
Format: Hardback
(228mm x 152mm x 24mm)
Pages: 356
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 25-Mar-1994
Country of Publication: United Kingdom

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Books By Richard W. Lacey

Hard to Swallow by Richard W. Lacey
Paperback, February 2008
$104.78