Description - Phycology by Professor Robert Lee
Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. As a food source for zooplankton and filter-feeding shellfish, the algae are an extremely important group. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on phycology. This revised edition maintains the format of previous editions, whilst incorporating more recent information from nucleic acid sequencing studies. Detailed life-history drawings of algae are presented alongside information on the cytology, ecology, biochemistry, and economic importance of selected genera. Phycology is suitable for upper-level undergraduate and graduate students following courses in phycology, limnology or biological oceanography. Emphasis is placed on those algae that are commonly covered in phycology courses, and encountered by students in marine and freshwater habitats.
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(247mm x 174mm x 33mm)
Cambridge University Press
Publisher: Cambridge University Press
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Author Biography - Professor Robert Lee
Robert Lee has had a long and varied career, teaching worldwide in countries including South Africa and Iran, as well as at Harvard Medical School, and Colorado State University, where he currently works as a Teaching Coordinator in the Department of Biomedical Sciences.