Call Boomerang Books 1300 36 33 32

In Fruits of the Sea, Rick Stein explores Australia and Brittany as well as his beloved Cornwall. The recipe book includes not only hot and spicy dishes, fish salads, quick fish and elegant fish but also a selection of the most tasty desserts imaginable! This title, along with Rick Stein's Taste of the Sea and Rick Stein's Seafood Odyssey, has been re-released with a modernised cover to bring a fresh look to the series. Rick Stein's Fruits of the Sea is another bestseller for this charismatic Cornishman whose passion and enthusiasm have propelled fish cookery to a new prominence in Britain. With over 150 original fish and seafood recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet of Cod with Saffron Mashed Potatoes and Warm Salad Nicoise with Preserved Tuna, this cookbook is the perfect accompaniment to Taste of the Sea and reaffirms Rick Stein's reputation as the nation's leading seafood chef.

Buy Rick Stein's Fruits of the Sea book by Rick Stein from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780563384571
ISBN-10: 0563384573
Format: Paperback
(249mm x 192mm x 14mm)
Pages: 224
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 1-Oct-1998
Country of Publication: United Kingdom

Other Editions

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Rick Stein's Fruits of the Sea book by Rick Stein and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Rick Stein

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

Books By Author Rick Stein

Rick Stein's Long Weekends by Rick Stein

Rick Stein's Long Weekends

Hardback, October 2016
$46.20
Rick Stein: From Venice to Istanbul by Rick Stein

Rick Stein: From Venice to Istanbul

Hardback, July 2015
$46.20
Under a Mackerel Sky by Rick Stein

Under a Mackerel Sky

Paperback, August 2014
$15.42
Fish & Shellfish by Rick Stein

Fish & Shellfish

Hardback, August 2014
$43.99