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Description - Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott

Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include- Snacks and brunch spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies Soups and starters tasty ideas, ready in minutes shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks Mains the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart Salads and sides delicious recipes to serve on the side roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms Desserts perfect for anyone with a sweet tooth pears poached in coffee and rum, raspberry

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Book Details

ISBN: 9780563488606
ISBN-10: 0563488603
Format: Paperback
(270mm x 196mm x 10mm)
Pages: 160
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 2-Dec-2002
Country of Publication: United Kingdom

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