Description - Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott
Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include- Snacks and brunch spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies Soups and starters tasty ideas, ready in minutes shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks Mains the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart Salads and sides delicious recipes to serve on the side roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms Desserts perfect for anyone with a sweet tooth pears poached in coffee and rum, raspberry
Buy Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott from Australia's Online Independent Bookstore, Boomerang Books.
(270mm x 196mm x 10mm)
Publisher: Ebury Publishing
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