1300 36 33 32

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.

Buy Rick Stein's Mediterranean Escapes book by Rick Stein from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780563493662
ISBN-10: 0563493666
Format: Hardback
(282mm x 225mm x 21mm)
Pages: 216
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 2-Aug-2007
Country of Publication: United Kingdom

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Rick Stein's Mediterranean Escapes book by Rick Stein and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review


Author Biography - Rick Stein

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

Books By Author Rick Stein

Rick Stein's Long Weekends by Rick Stein

Rick Stein's Long Weekends

Hardback, October 2016
$46.20
Rick Stein: From Venice to Istanbul by Rick Stein

Rick Stein: From Venice to Istanbul

Hardback, July 2015
$46.20
Under a Mackerel Sky by Rick Stein

Under a Mackerel Sky

Paperback, August 2014
$14.58
Fish & Shellfish by Rick Stein

Fish & Shellfish

Hardback, August 2014
$43.99