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Description - Ken Hom's Top 100 Stir Fry Recipes by Ken Hom

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The book is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

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Book Details

ISBN: 9780563521648
ISBN-10: 0563521643
Format: Hardback
(253mm x 196mm x 14mm)
Pages: 144
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 1-Sep-2004
Country of Publication: United Kingdom

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Author Biography - Ken Hom

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries.

Books By Ken Hom

My Stir-fried Life by Ken Hom
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Exploring China: A Culinary Adventure by Ken Hom
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My Kitchen Table: 100 Easy Chinese Suppers by Ken Hom
Paperback, January 2012
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