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Description - Simple French Cookery by Raymond Blanc

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Mariniere for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

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Book Details

ISBN: 9780563522850
ISBN-10: 0563522852
Format: Paperback
(270mm x 196mm x 9mm)
Pages: 128
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 14-Jul-2005
Country of Publication: United Kingdom

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Author Biography - Raymond Blanc

Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was awarded an honorary OBE in recognition of his services to the British food industry.

Books By Raymond Blanc

Le Manoir aux Quat'Saisons by Raymond Blanc
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