Description - Good Food by Angela Nilsen
Have you ever wanted to find the best fish-pie recipe or attempted to make a perfect chocolate cake? Having carried out meticulous research, including reading and testing countless recipe versions and interviewing acknowledged experts in the area, Angela Nilsen, the former editor of Good Food magazine, has come up with the definitive recipes for fifty of our best-loved dishes, from Roast Chicken to Summer Pudding. The recipes, and the stories behind how Angela arrived at her final choices, make this a unique and fascinating book.
Buy Good Food by Angela Nilsen from Australia's Online Independent Bookstore, Boomerang Books.
(254mm x 198mm x 23mm)
Publisher: Ebury Publishing
Country of Publication:
Book Reviews - Good Food by Angela Nilsen
Author Biography - Angela Nilsen
Angela's career has always involved food, either teaching or writing about it for books, magazines, newspapers, both in England and North America (here she was a food writer with the Vancouver Sun newspaper, Canada, for 7 years). From May 1994 to July 2004, she was Food Editor of BBC Good Food magazine, and is now a successful freelance writer and editor.