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Description - The Classic 1000 Beginners' Recipes by Carolyn Humphries

There's no mystery to good cooking and this book proves it to you. If you're looking for just one book that will tell you everything you need to know for recreation or inspiration - from a simple supper to a special dinner party - then you need look no further. For kitchen novices, here is the know-how to get you started and move you forward. This useful boo contains a guide to food terms, useful equipment, stocking a store cupboard, planning a menu, food hygiene and basic cooking skills and techniques.

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Book Details

ISBN: 9780572029678
ISBN-10: 0572029675
Format: Paperback
(205mm x 147mm x mm)
Pages: 464
Imprint: W Foulsham & Co Ltd
Publisher: W Foulsham & Co Ltd
Publish Date: 1-Oct-2001
Country of Publication: United Kingdom

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Author Biography - Carolyn Humphries

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

Books By Carolyn Humphries

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