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Description - Students Food in Colour by Catherine Atkinson

Students want to eat well - but they don't have much money or time to spend in the kitchen. We have proved that we know what students, and more importantly their Mums, want in the kitchen. Here we move things onwards. This is tempting food that looks both trendy and grown-up. The kind of food that you might expect to eat in TGI Friday. Cool food that resonates strongly, yet is EASY and QUICK to prepare. But most importantly, food that can be SEEN for the first time. Food that looks so enticing that it becomes a must-try. This the book that students will want for sure!

Buy Students Food in Colour by Catherine Atkinson from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780572033651
ISBN-10: 0572033656
Format: Paperback
(216mm x 135mm x mm)
Pages: 128
Imprint: W Foulsham & Co Ltd
Publisher: W Foulsham & Co Ltd
Publish Date: 17-Jul-2007
Country of Publication: United Kingdom

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Author Biography - Catherine Atkinson

Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She currently works as a freelance writer.

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