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Description - Pasta Sauces by

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and Bolognese to more special sauces such as Walnut, Dolcelatte and Creme Fraiche and Monkfish, Saffron and Mascarpone, you will never tire of Pasta Sauces' huge selection, with every recipe consistently-formatted and arranged into easy-reference chapters to help you simply select the sauce you want.

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Book Details

ISBN: 9780600616993
ISBN-10: 0600616991
Format: Paperback
(205mm x 185mm x 18mm)
Pages: 256
Imprint: Hamlyn
Publisher: Octopus Publishing Group
Publish Date: 15-Aug-2007
Country of Publication: United Kingdom

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