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Description - Craft of Cooking by Tom Colicchio

The title of this book is Craft of Cooking and is written by author Tom Colicchio. The book Craft of Cooking is published by Random House USA Inc. The ISBN of this book is 9780609610503 and the format is Hardback. The publisher has not provided a book description for Craft of Cooking by Tom Colicchio.

Book Details

ISBN: 9780609610503
ISBN-10: 0609610503
Format: Hardback
Imprint: Crown Publications
Publisher: Random House USA Inc
Publish Date: 28-Oct-2003
Country of Publication: United States

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Author Biography - Tom Colicchio

TOM COLICCHIO is the chef/co-owner of New York's celebrated Gramercy Tavern, ranked New Yorkers' #1 favorite restaurant in the 2003 Zagat Survey, as well as chef/owner of Craft, the 2002 James Beard Best New Restaurant in America. Tom also received the 2000 James Beard Award for Best Chef in New York City, and a James Beard award for Best General Cookbook in 2001 for his first book, Think Like a Chef. In 2002 Colicchio opened Craftbar, a casual adjunct to Craft, CraftSteak in Las Vegas' MGM Grand Hotel, and introduced CraftKitchen, a line of olive oils and condiments imported from Calabria, Italy. In 2003, Colicchio opened 'wichcraft, next door to Craftbar in New York's Flatiron district, bringing Craft's ethic of simplicity and great ingredients to the ever-popular sandwich. He is married to a New York writer/filmmaker and is the father of 10-year-old Dante, who is a big fan of his father's veal-ricotta meatballs.

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