The biggest book in the Collective's 25 year history, Moosewood's latest is a kitchen staple in the making; the very best versions of the best-loved dishes they've served to customers and family for nearly 3 decades. These pioneers of the whole foods movement prove there is still no one who does it better. Not since their phenomenally successful collection LOW-FAT FAVORITES has Ithaca, New York's famed Moosewood Collective assembled such a comprehensive and alluring group of meatless recipes. Informed by nearly three decades of preparing, serving, and enjoying meatless fare in both their world-famous restaurant and in their own homes, the Collective members have brought together recipes for a variety of occasions. Starting with a section of perennial breakfast favorites, Moosewood then offers a full range of recipes for everyday, home-style cooking, with more than 150 satisfying entrees, both plain and fancy. From satisfying one-dish favorites to quick skillet dinners and easy-to-assemble show stoppers for special nights, these are time-tested recipes that please even the most ardent carnivore and tofu hater.
Chapters devoted to snacks, sandwiches and burgers, and the horney desserts Moosewood is duly famous for make this the kind of comprehensive collection that is the cornerstone of a new cook's kitchen library and a welcome addition for any cook who has grown up cooking the Moosewood way.
Buy Moosewood Restaurant New Classics book by Moosewood Collective from Australia's Online Bookstore, Boomerang Books.
(231mm x 188mm x 36mm)
Random House USA Inc
Publisher: Random House USA Inc
Country of Publication:
Author Biography - Moosewood Collective
Moosewood Restaurant opened more than 25 years ago and was recently named by Bon Appetit magazine as one of the 13 most influential and revolutionary restaurants of the twentieth century. The Moosewood Collective has received three prestigious James Beard awards and is now marketing prepared foods starting with a line of all-natural salad dressings.