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Description - Fermented Milks by A. Y. Tamime

This practically-oriented guide provides a thorough overview of yoghurt and fermented milk making methods presented in a user-friendly and easily understandable format. Chapters include details of the classification and composition of femented milks, starter cultures, all the major stages of manufacture, production of yoghurt-related products, drinking products, buttermilk, Kefir and koumiss and other miscellaneous products.

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Book Details

ISBN: 9780632064588
ISBN-10: 0632064587
Format: Hardback
(259mm x 186mm x 28mm)
Pages: 280
Imprint: Blackwell Science Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 9-Jun-2006
Country of Publication: United Kingdom

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Author Biography - A. Y. Tamime

Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.

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