Description - Fermented Milks by A. Y. Tamime
This practically-oriented guide provides a thorough overview of yoghurt and fermented milk making methods presented in a user-friendly and easily understandable format. Chapters include details of the classification and composition of femented milks, starter cultures, all the major stages of manufacture, production of yoghurt-related products, drinking products, buttermilk, Kefir and koumiss and other miscellaneous products.
Buy Fermented Milks by A. Y. Tamime from Australia's Online Independent Bookstore, Boomerang Books.
(259mm x 186mm x 28mm)
Blackwell Science Ltd
Publisher: John Wiley and Sons Ltd
Country of Publication:
Book Reviews - Fermented Milks by A. Y. Tamime
Author Biography - A. Y. Tamime
Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.