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Description - Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption by

This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Second Edition. It applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. It aims to facilitate the production of wholesome poultry meat.

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Book Details

ISBN: 9780643092617
ISBN-10: 0643092617
Format: Paperback
(248mm x 175mm x mm)
Pages: 56
Imprint: CSIRO Publishing
Publisher: CSIRO Publishing
Publish Date: 1-Apr-2006
Country of Publication: Australia

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