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Description - Australian Standard for the Hygenic Production of Pet Meat by Primary Industries Standing Committee (PISC)

This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.

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Book Details

ISBN: 9780643093485
ISBN-10: 0643093486
Format: Paperback
Pages: 40
Imprint: CSIRO Publishing
Publisher: CSIRO Publishing
Publish Date: 1-Jul-2006
Country of Publication: Australia

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