1300 36 33 32

An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes. My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastes?from the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy heat of traditional Sichuan dishes. With a chef's passion for new flavors, Kwong discovers authentic recipes and traditional techniques and adapts them to eighty new recipes that readers can make simply at home. A rich collection of stories, recipes, and beautiful photographs, My China will transport readers to the sights, smells, and flavors of a world that inspires. It is an intimate, captivating look at modern China and all its treasures, and the perfect gift for the holidays for any armchair traveler.

Buy My China book by Kylie Kwong from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780670018796
ISBN-10: 0670018791
Format: Hardback
(288mm x 235mm x 42mm)
Imprint: Penguin Putnam
Publisher: Penguin Putnam
Publish Date: 8-Nov-2007
Country of Publication: United States

Other Editions

YouTube Videos

My China


Reviews

» Have you read this book? We'd like to know what you think about it - write a review about My China book by Kylie Kwong and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review


Author Biography - Kylie Kwong

Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants--Rockpool, Wockpool and Restaurant Manfredi--Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.

Books By Author Kylie Kwong

Simple Chinese Cooking Class by Kylie Kwong

Simple Chinese Cooking Class

Paperback, March 2014
$40.50
Simple Chinese Cooking by Kylie Kwong

Simple Chinese Cooking

Paperback, January 2014
$35.99
Lantern Cookery Classics by Kylie Kwong

Lantern Cookery Classics

Paperback, October 2013
$83.16
It Tastes Better by Kylie Kwong

It Tastes Better

Paperback, January 2013
$40.50