Description - The Great Aussie Barbie Cookbook by Kim Terakes
The Great Aussie Barbie Cookbook is a must for anyone who has ever prodded a sausage over a flame and dreamed of something more. It covers all the basics of cooking on the barbie, and is full of ideas for delicious dishes to suit any occasion - a family gathering, a special celebration or just a regular school-night meal. Using the best fresh produce available, the recipes are uncomplicated and unfussy, and work every time. There are new takes on some old favourites, from the classic filet mignon to an upmarket surf 'n' turf, as well as a respectful nod to recent arrivals on the barbie scene, such as Thai beef salad and grilled tuna. And it's not just the main courses that get attention. Kim Terakes, a hopeless foodie by any definition, shows you how to frame the perfect steak with tasty starters, healthy salads and absolutely irresistible desserts. Rediscover the fun of outdoor cooking and learn a few barbecuing tricks that will make you a legend in your own neighbourhood. Visit the author online at: kimterakes.com
Buy The Great Aussie Barbie Cookbook by Kim Terakes from Australia's Online Independent Bookstore, Boomerang Books.
(257mm x 229mm x 13mm)
Publisher: Penguin Books Australia
Country of Publication:
Book Reviews - The Great Aussie Barbie Cookbook by Kim Terakes
Author Biography - Kim Terakes
Kim Terakes' twenty-five-year advertising career was really just an excuse to have lunch in restaurants every day. He has since given up the pretence and now devotes himself exclusively to the cause of good food. Since the late 1980s, he has written about food and restaurants for publications such as Australian Gourmet Traveller, Vogue Entertaining, BRW, SMH Good Living, GQ, the Sunday Telegraph and the SMH Good Food Guide. Kim also runs the Boys Can Cook cooking school and Australia's largest barbecue club, aussiebarbie.com.au. Kim's website is kimterakes.com. Kim is the author of The Great Aussie Barbie Cookbook, The Great Aussie Bloke's Cookbook and The Great Aussie Family Cookbook. His fourth book, The Great Aussie Asian Cookbook, will be published by Penguin in August 2011.