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Description - Sundays at Moosewood Restaurant by The Moosewood Collective

Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array of easy-to-prepare recipes for every course.

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Book Details

ISBN: 9780671679903
ISBN-10: 0671679902
Format: Paperback
(185mm x 230mm x 43mm)
Pages: 768
Imprint: Simon & Schuster Ltd
Publisher: Simon & Schuster Ltd
Publish Date: 1-Dec-1990
Country of Publication: United Kingdom

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