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Description - Sky Juice and Flying Fish by Jessica B. Harris

Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.

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Book Details

ISBN: 9780671681654
ISBN-10: 0671681656
Format: Paperback
(235mm x 156mm x 15mm)
Pages: 240
Imprint: Touchstone
Publisher: Simon & Schuster
Publish Date: 1-Jan-1991
Country of Publication: United States

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Author Biography - Jessica B. Harris

Jessica Harris is the author of six books, including THE WELCOME TABLE and SKY JUICE AND FLYING FISH. She has also written numerous articles on African-American food.

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