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Description - Why We Eat What We Eat by Raymond Sokolov

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.

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Book Details

ISBN: 9780671797911
ISBN-10: 0671797913
Format: Paperback
(216mm x 140mm x 14mm)
Pages: 256
Imprint: Touchstone
Publisher: Simon & Schuster
Publish Date: 1-Apr-1993
Country of Publication: United States

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