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On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

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Book Details

ISBN: 9780679422976
ISBN-10: 0679422978
Format: Hardback
(241mm x 203mm x 18mm)
Pages: 8
Imprint: Alfred A. Knopf
Publisher: Alfred A. Knopf
Publish Date: 1-Aug-2000
Country of Publication: United States

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Author Biography - Marion Cunningham

Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision ofThe Fannie Farmer Cookbookand is the author ofThe Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, andLearning to Cook with Marion Cunningham.She frequently traveled throughout the country giving cooking demonstrations, and contributed articles toBon Appetit, Food & Wine, Saveur, andGourmetmagazines, as well as writing a column for theSan Francisco Chronicle.In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012."

Books By Author Marion Cunningham

Breakfast Book by Marion Cunningham

The Breakfast Book

Hardback, April 1995
$42.64