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In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

Buy Marcella's Italian Kitchen book by Marcella Hazan from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780679764373
ISBN-10: 0679764372
Format: Paperback / softback
(235mm x 208mm x 28mm)
Imprint: Random House Inc
Publisher: Random House USA Inc
Country of Publication: United States

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Author Biography - Marcella Hazan

Marcella Hazan was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

Books By Author Marcella Hazan

Ingredienti by Marcella Hazan

Ingredienti

Hardback, July 2016
$34.85
Essentials of Classic Italian Cooking by Marcella Hazan

The Essentials of Classic Italian Cooking

Hardback, June 2011
$54.76
Every Night Italian by Marcella Hazan

Every Night Italian

Hardback, August 2000
$45.31
Amarcord by Marcella Hazan

Amarcord

Paperback / softback,

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