Call Boomerang Books 1300 36 33 32

Description - Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad

Recipes include: ; ; Cucumber Pirogue; ; Spicy Potato Soup; ; Fruit Salad with Yogurt Cheese Dressing; ; Saute ed Eggplant and Bell Pepper Curry; ; Spinach with Homemade Cheese (Saag Paneer); ; Mixed Vegetable Korma (Navarathna Korma); ; Rice Pilaf with Cashews, Black Pepper, and Coconut; ; Vegetable Biryani; ; Basic Toovar Dal; ; Spicy Black-eyed Pea Curry; ; Chapatis (Whole Wheat Flat Breads); ; Parathas (Whole Wheat Flaky Griddle Breads); ; Aloo Parathas (Potato-stuffed Breads); ; Masala Dosa; ; Rava Idli; ; Minty Yogurt Drink; ; Sweet Vermicelli Pudding; ; Almond Milk Fudge

Buy Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780679764380
ISBN-10: 0679764380
Format: Paperback
(241mm x 190mm x mm)
Pages: 249
Imprint: Random House USA Inc
Publisher: Random House USA Inc
Publish Date: 15-Nov-1995
Country of Publication: United States

Book Reviews - Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad

» Have you read this book? We'd like to know what you think about it - write a review about Indian Vegetarian Cooking from an American Kitchen book by Vasantha Prasad and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Vasantha Prasad

Vasantha Prasad was born in Bangalore, India, and developed a passion for vegetarian cooking in her late teens. Growing up in a country renowned for its exotic spices and wide variety of vegetables, not to mention age-old family culinary secrets, she learned to prepare healthful and tasty vegetarian delights. She came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.