World-renowned pastry chef Torres takes the reader step by step through 100 clearly written recipes for desserts ranging from old-fashioned macaroons and creme brul ee to chocolate souffle and crispy tart with fresh fruit. '
Buy Dessert Circus book by Jacques Torres from Australia's Online Bookstore, Boomerang Books.
(250mm x 205mm x 26mm)
Publisher: HarperCollins Publishers Inc
Country of Publication: