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World-renowned pastry chef Torres takes the reader step by step through 100 clearly written recipes for desserts ranging from old-fashioned macaroons and creme brul ee to chocolate souffle and crispy tart with fresh fruit. '

Buy Dessert Circus book by Jacques Torres from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780688156541
ISBN-10: 0688156541
Format: Hardback
(250mm x 205mm x 26mm)
Pages: 320
Imprint: William Morrow
Publisher: HarperCollins Publishers Inc
Publish Date: 29-Oct-1998
Country of Publication: United States


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