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Description - Dining in by Gerry Garvin

Garvin's approachable, friendly style and unmatched charm shine throughout this collection of over 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). This book features: chapters that include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter; and beautiful color photographs that showcase Garvin's fabulous food and lifestyle.

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Book Details

ISBN: 9780696238314
ISBN-10: 0696238314
Format: Hardback
(241mm x 194mm x 16mm)
Pages: 224
Imprint: Meredith Books
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Oct-2008
Country of Publication: United States

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