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Description - How To Eat by Nigella Lawson

Hailed by many as their cookbook of 1998, if not the decade. 'How To Eat' is far more than just an imaginative collection of over 350 uncomplicated, delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food and a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard. Her excellent advice on how to organise your kitchen (and your life) for the minimum of fuss is interspersed with moments of sheer, unadulterated pleasure as she pauses to relish what she is preparing to eat. Now available as a high-quality, good-value trade paperback, readers will be able to buy two copies- one for the kitchen, one for the bedside table. The reviews of the hardback were stunning- 'The one book you have to buy this year'. Daily Mail. 'My book of the decade. I love this book- its prose, its intelligence and, above all, its workable, soul-warming receipes'. Nigel Slater.

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Book Details

ISBN: 9780701169114
ISBN-10: 0701169117
Format: Paperback
(246mm x 189mm x 33mm)
Pages: 544
Imprint: Chatto & Windus
Publisher: Vintage Publishing
Publish Date: 2-Sep-1999
Country of Publication: United Kingdom

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Author Biography - Nigella Lawson

Nigella is the author of 5 bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer and Feast, which, together with various successful Channel 4 TV series, have made hers a household name in several continents. She is a contributor to the New York Times and writes regularly for other publications. She has two children and is married to advertising mogul and art collector, Charles Saatchi.

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