Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Basic Principles of Catering and Hospitality by Judith McLean

Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features * Careers in the catering industry * Health and safety in the workplace * Functions planning * Commodities management * Small business operations and procedures * Information about food and its preparation, with basic recipes * Activities * Case studies.

Buy Basic Principles of Catering and Hospitality by Judith McLean from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780701632731
ISBN-10: 0701632739
Format: Paperback
(250mm x mm x mm)
Pages: 280
Imprint: John Wiley & Sons Australia Ltd
Publisher: John Wiley & Sons Australia Ltd
Publish Date: 15-May-1995
Country of Publication: Australia

Book Reviews - Basic Principles of Catering and Hospitality by Judith McLean

» Have you read this book? We'd like to know what you think about it - write a review about Basic Principles of Catering and Hospitality book by Judith McLean and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Customers Also Bought

Boomerang Books customers who bought Basic Principles of Catering and Hospitality by Judith McLean also bought the following titles: