Description - Basic Principles of Catering and Hospitality by Judith McLean
Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features * Careers in the catering industry * Health and safety in the workplace * Functions planning * Commodities management * Small business operations and procedures * Information about food and its preparation, with basic recipes * Activities * Case studies.
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(250mm x mm x mm)
John Wiley & Sons Australia Ltd
Publisher: John Wiley & Sons Australia Ltd
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Book Reviews - Basic Principles of Catering and Hospitality by Judith McLean