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Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features * Careers in the catering industry * Health and safety in the workplace * Functions planning * Commodities management * Small business operations and procedures * Information about food and its preparation, with basic recipes * Activities * Case studies.

Buy Basic Principles of Catering and Hospitality book by Judith McLean from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780701632731
ISBN-10: 0701632739
Format: Paperback
(250mm x mm x mm)
Pages: 280
Imprint: John Wiley & Sons Australia Ltd
Publisher: John Wiley & Sons Australia Ltd
Publish Date: 15-May-1995
Country of Publication: Australia

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