Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.
Buy Indonesian Regional Food and Cookery book by Sri Owen from Australia's Online Independent Bookstore, Boomerang Books.
(233mm x 155mm x 16mm)
Frances Lincoln Publishers Ltd
Publisher: Frances Lincoln Publishers Ltd
Country of Publication:
Author Biography - Sri Owen
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.