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Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

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Book Details

ISBN: 9780711212732
ISBN-10: 0711212732
Format: Paperback
(233mm x 155mm x 16mm)
Pages: 304
Imprint: Frances Lincoln Publishers Ltd
Publisher: Frances Lincoln Publishers Ltd
Publish Date: 4-Feb-1999
Country of Publication: United Kingdom

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Author Biography - Sri Owen

Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.

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