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A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.

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Book Details

ISBN: 9780711216112
ISBN-10: 0711216118
Format: Paperback
(230mm x 230mm x 13mm)
Pages: 160
Imprint: Frances Lincoln Publishers Ltd
Publisher: Frances Lincoln Publishers Ltd
Publish Date: 4-May-2000
Country of Publication: United Kingdom


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Author Biography - Sri Owen

SRI OWEN is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London. JAMES MURPHY has worked extensively in the field of food photography and has contributed to many major cookbooks as well as Healthy Thai Cooking (Frances Lincoln).

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Sri Owen's Indonesian Food by Sri Owen

Sri Owen's Indonesian Food

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Indonesian Kitchen by Sri Owen

The Indonesian Kitchen

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Rice Book by Sri Owen

The Rice Book

Paperback, October 2003
Indonesian Regional Food and Cookery by Sri Owen

Indonesian Regional Food and Cookery

Paperback, February 1999