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Description - Animal Liberation (Second Edition) by Peter Singer

Immensely influential and powerful, Animal Liberation is also highly unusual. A comprehensive analysis of conditions in factory farms and animal laboratories, it compellingly argues that we should stop eating meat. A work of philosophy, it includes recipes for vegetarian food. In this revised edition, Peter Singer discusses the evolution of the animal rights movement and the extent to which his own views have changed since first publication in 1975. He also graphically updates his account of what is being done to animals in the name of scientific, military and commercial research.

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Book Details

ISBN: 9780712674447
ISBN-10: 0712674446
Format: Paperback
(232mm x 155mm x 27mm)
Pages: 368
Imprint: Pimlico
Publisher: Vintage Publishing
Publish Date: 5-Oct-1995
Country of Publication: United Kingdom

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Author Biography - Peter Singer

Peter Singer Peter Singer is Ira W. DeCamp Professor of Bioethics, Princeton University, and Laureate Professor, School of Historical and Philosophical Studies, University of Melbourne. He is the author of more than twenty books, including The Life You Can Save. Singer was born in Australia. He divides his time between New York City and Melbourne.

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