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The great River Nile was the life staff of the Ancient Egyptians. Once a year it flooded its banks, depositing nutrient-rich soil and making Egypt one of the most fertile regions on Earth. As a result, the Egyptians enjoyed a wholesome diet. This cookbook recreates the flavours of Ancient Egypt with 35 recipes "pocket loaves" and dried fig and apricot jam, and fish with Tarator sauce.

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Book Details

ISBN: 9780714119298
ISBN-10: 0714119296
Format: Hardback
(150mm x 210mm x mm)
Pages: 64
Imprint: British Museum Press
Publisher: British Museum Press
Publish Date: 25-Oct-1999
Country of Publication: United Kingdom

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