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Description - Game Cookery by Angela Humphreys

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

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Book Details

ISBN: 9780715307212
ISBN-10: 0715307215
Format: Paperback
(247mm x 168mm x 12mm)
Pages: 176
Imprint: David & Charles
Publisher: David & Charles
Publish Date: 31-Oct-1997
Country of Publication: United Kingdom

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