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Description - Steaming! by Annette Yates

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

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Book Details

ISBN: 9780716022022
ISBN-10: 0716022028
Format: Paperback
(197mm x 131mm x 9mm)
Pages: 128
Imprint: How To Books Ltd
Publisher: Little, Brown Book Group
Publish Date: 1-Nov-2008
Country of Publication: United Kingdom

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Author Biography - Annette Yates

Annette Yates is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

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