Jamie Oliver will teach you to cook from scratch in the Ministry of Food Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step ...'There is only one Jamie Oliver. Great to watch.
Great to cook' Delia Smith Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie Does, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
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(254mm x 195mm x 30mm)
Michael Joseph Ltd
Publisher: Penguin Books Ltd
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Book Review: Jamie's Ministry of Food by Jamie Oliver - Reviewed by pcoutas (05 Jun 2011)
I'm slowly making my way through the recipes in this book and haven't had a fail yet! Unlike many of Jamie's other books, this one doesn't require you to traipse all over town going from gourmet butcher to specialised French-import-only grocer to source ingredients. They're all at Coles or Woolies! Brilliant! I especially like his approach to Indian curries where he advocates the use of pre-made curry pastes - no more admonishments of the benefits of mortar and pestle for busy cooks.
I don't know about learning to cook in 24 hours, it's been far longer than that for me, but I've certainly learned to eat better because of this book.
Author Biography - Jamie Oliver
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight, and quickly developed a passion for cooking which continued through his training at the Neal Street restaurant and The River Cafe. In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world. Jamie has also recently started up the Jamie's Italian chain of high street restaurants. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world. He lives in London and Essex with his wife, Jools, and their daughters, Poppy and Daisy.