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Description - From Paddock to Plate by Louise Fitzroy

A fascinating food safari through our rural communities where we meet Australia's premier food producers who share their knowledge and more than 80 recipes with us. This book is drawn from the popular ABC Rural Radio show 'The Cold Esky Challenge'.

the very best Australian produce is showcased in this collection of recipes and stories gathered by ABC Local Radio journalist Louise FitzRoy. travelling around Australia on food safari for the popular ABC Rural Radio show the Cold Esky Challenge, Louise visited food producers of all descriptions and discovered the secrets of truffle finding, mango growing and fish farming. On her way she collected over 80 treasured recipes from local chefs, CWA members and the producers themselves, who have perfected ways of cooking their produce over many years. With a foreword by foodie Valli Little of delicious. magazine, this book will give insights into a way of life that urban dwellers know little about and take us into the agricultural heartland of Australia as well as offering authentic recipes from the people who know the produce best.

Buy From Paddock to Plate by Louise Fitzroy from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780733329647
ISBN-10: 0733329640
Format: Paperback / softback
(151mm x 210mm x 20mm)
Pages: 256
Imprint: ABC Books
Publisher: ABC Books
Publish Date: 1-Jun-2011
Country of Publication: Australia

Book Reviews - From Paddock to Plate by Louise Fitzroy

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Book Review: From Paddock to Plate by Louise Fitzroy - Reviewed by (18 Jul 2011)

Great idea for a cookbook!

Finally a book that acknowledges the real heroes behind Australia's fresh food - the producers!

Some great recipes and wines to match! Not only are many simple to arrange but the book is also clear and easy to follow!

Certainly worth buying for anyone who is keen to try their hand in the kitchen, whilst supporting the farmers and producers of Australia!

The best thing about this book is that it also sets out the stories behind each recipe, so the chef/cook can truly understand why it is so important to use fresh ingredients and local produce from in and around the Australian countryside.

Happy reading!

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