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Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your "cookprint."

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Book Details

ISBN: 9780738212302
ISBN-10: 073821230X
Format: Paperback
(235mm x 159mm x 17mm)
Pages: 272
Imprint: Da Capo Press Inc
Publisher: The Perseus Books Group
Publish Date: 1-Apr-2008
Country of Publication: United States


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Author Biography - Kate Heyhoe

Kate Heyhoe , the founding editor of and, is a James Beard Award finalist and the author of seven cookbooks. She lives near Austin, Texas.

Books By Author Kate Heyhoe

Harvesting the Dream by Kate Heyhoe

Harvesting the Dream

Hardback, December 2003