By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato s reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past."
Buy South Jersey Farming book by Cheryl L Baisden from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(234mm x 167mm x 10mm)
Arcadia Publishing (SC)
Publisher: Arcadia Publishing (SC)
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