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Description - Cunningham's Encyclopedia of Wicca in the Kitchen by Scott Cunningham

There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is food magic and it's served up here in spoonfuls of lore and fact.

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Book Details

ISBN: 9780738702261
ISBN-10: 0738702269
Format: Paperback
(228mm x 152mm x 26mm)
Pages: 432
Imprint: Llewellyn Publications,U.S.
Publisher: Llewellyn Publications,U.S.
Publish Date: 1-Feb-2003
Country of Publication: United States

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Author Biography - Scott Cunningham

Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age sphere, where he was very highly regarded. He passed from this life on March 28, 1993, after a long illness.

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