Call Boomerang Books 1300 36 33 32

Description - "Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant " by Annie Somerville

The title of this book is "Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant " and is written by author Annie Somerville. The book "Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant " is published by Simon & Schuster. The ISBN of this book is 9780743216258 and the format is Hardback. The publisher has not provided a book description for Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant by Annie Somerville.

Book Details

ISBN: 9780743216258
ISBN-10: 0743216253
Format: Hardback
Pages: 384
Imprint: Simon & Schuster
Publisher: Simon & Schuster
Publish Date: 13-May-2003
Country of Publication: United States

Book Reviews - "Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant " by Annie Somerville

» Have you read this book? We'd like to know what you think about it - write a review about "Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant " book by Annie Somerville and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Annie Somerville

Annie Somerville is the executive chef of Greens Restaurant and the author of the award-winning cookbook Fields of Greens. She came to Greens in 1981, trained under Deborah Madison, and has been the executive chef since 1985. Under her culinary guidance, Greens has flourished, expanding and adapting to a rapidly changing marketplace while leading the way with innovative vegetarian cuisine. Now in her twenty-second year at Greens, Somerville finds that her commitment to using garden-fresh produce and cooking based on the seasons remains stronger than ever. She works closely with the organic gardeners at Green Gulch Farm, local growers, cheese makers, and other purveyors, as well as with the Greens chefs, planning menus and overseeing a talented kitchen staff.

Books By Annie Somerville

Fields of Greens by Annie Somerville
Hardback, April 1993
$69.22