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Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.

Buy Louis Pasteur and the Fight Against Germs book by Lisa Zamosky from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780743905886
ISBN-10: 0743905881
Format: Paperback / softback
(224mm x 170mm x 5mm)
Imprint: Teacher Created Materials
Publisher: Teacher Created Materials
Publish Date: 14-Dec-2007
Country of Publication: United States

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