Madeleine, neglected by her parents, was sent each summer to work for her uncle, Monsieur Lard. Monsieur Lard ran a restaurant in the centre of Paris called The Squealing Pig. Madeleine would have loved working at The Squealing Pig if she had been allowed to cook. She loved to cook for others, sharing her passion for food.
Unfortunately for Madeleine, at The Squealing Pig, her role was more that of a Cinderella then a Top Chef. She spent her days at the kitchen sink, large stacks of dishes and pots were heaped about her, all covered in filthy grease. If she was very lucky she was allowed to clean out the fridges and empty the bins. On very rare occasions she was allowed to leave to restaurant to collect supplies.
On one such occasion when Madeleine was out in search of a particular pate that was a favourite of Monsieur Lard's, Madeleine was distracted by a cat, and soon found herself in a tiny little shop tucked away in a back alley. There was something very different about this shop, something strange and unusual.
The shelves were all lined with exotic and unbelievable foods, and when Madeleine produced a pate that was something quite special, from this little shop, Monsieur Lard decided to steal it for himself. Is Madeleine able to escape Monsieur Lard's evil plans and discover what is most important?
A charmingly written story, with the traditional 'happily every after' ending. Madame Pamplemousse and Her Incredible Edibles is a colourful and magical fairytale that mixes the strangest of ingredients from your most wild imaginings, such as Tyrannosaurus Rex Tongues, Crocodile Kidneys and Cobra Brains, with a delightfully simple story of courage and hope.