1300 36 33 32

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Buy Chef's Compendium of Professional Recipes book by John Fuller from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780750604901
ISBN-10: 0750604905
Format: Hardback
(234mm x 156mm x 23mm)
Pages: 416
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 7-Oct-1992
Country of Publication: United Kingdom


» Have you read this book? We'd like to know what you think about it - write a review about Chef's Compendium of Professional Recipes book by John Fuller and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review

Books By Author John Fuller

Bone Flowers by John Fuller

The Bone Flowers

Paperback, December 2016
All Wickets Great and Small by John Fuller

All Wickets Great and Small

Paperback, May 2016
Gravel in My Shoe by John Fuller

Gravel in My Shoe

Paperback, November 2015
AWOL by John Fuller


Paperback, October 2015