Call Boomerang Books 1300 36 33 32

Description - Chef's Compendium of Professional Recipes by Edward Renold

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Buy Chef's Compendium of Professional Recipes by Edward Renold from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780750604901
ISBN-10: 0750604905
Format: Hardback
(234mm x 156mm x 23mm)
Pages: 416
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 7-Oct-1992
Country of Publication: United Kingdom

Book Reviews - Chef's Compendium of Professional Recipes by Edward Renold

» Have you read this book? We'd like to know what you think about it - write a review about Chef's Compendium of Professional Recipes book by Edward Renold and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review