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Description - The Chef's Compendium of Professional Recipes by John Fuller

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

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Book Details

ISBN: 9780750604901
ISBN-10: 0750604905
Format: Hardback
(234mm x 156mm x 23mm)
Pages: 416
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 7-Oct-1992
Country of Publication: United Kingdom

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