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Description - The Science of Food by P. M. Gaman

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

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Book Details

ISBN: 9780750623735
ISBN-10: 075062373X
Format: Paperback
(246mm x 189mm x 18mm)
Pages: 340
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 19-Sep-1996
Country of Publication: United Kingdom

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