1300 36 33 32

'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.

Buy Strategic Questions in Food and Beverage Management book by Roy C. Wood from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780750644808
ISBN-10: 075064480X
Format: Paperback
(234mm x 156mm x 13mm)
Pages: 264
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 1-May-2000
Country of Publication: United Kingdom

Other Editions

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Strategic Questions in Food and Beverage Management book by Roy C. Wood and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review


Books By Author Roy C. Wood

Hospitality Management by Roy C. Wood

Hospitality Management

Paperback, April 2015
$62.10
Key Concepts in Hospitality Management by Roy C. Wood

Key Concepts in Hospitality Management

Paperback, February 2013
$49.49
SAGE Handbook of Hospitality Management by Roy C. Wood

The SAGE Handbook of Hospitality Management

Hardback, June 2008
$238.50